Atlantic Technological University, Ireland
In an ever-evolving global market, consumer food choices are influenced by factors like nutritional value, health benefits, production practices, and sustainability. The responsibility lies with the Food Industry to innovate and deliver safe, high-quality products that meet these demands. This course equips participants with the skills and knowledge essential for excelling in food product development—a cornerstone of market growth, competitiveness, and sustainability in the Food Industry. Designed for industry professionals and recent graduates alike, the program provides insights into nutritional product development and prepares students to meet the challenges of a fast-paced, globalized market. Students will gain practical expertise in product development practices, enabling them to innovate confidently in industrial settings. Collaborative learning alongside peers from diverse backgrounds enhances perspectives on key challenges and opportunities in the Food and Beverage sector. This course offers a pathway to success in a dynamic and critical field of the Food Industry.
Under graduation : 55%
IELTS : 6.0 or
Duolingo : 105
Year 1
In Semester 1, students will explore:
Semester 2 focuses on practical and entrepreneurial aspects, including:
All modules are mandatory and aim to provide a comprehensive understanding of nutrition, food technology, and product development.
We will assist you to find best courses and destinations
