Tailored for members of nutrition support teams and ideal for students interested in clinically-based nutrition research, this program offers a comprehensive curriculum. Beginning with a solid foundation in physiology and nutritional biochemistry, the course progresses to cover the nutritional management of various clinical conditions, including gastro-enteral problems, long-term disablement, and intensive care. With a specialized focus on nutrition support, the program addresses the needs of paediatric, adult, older adult, and critically ill patients. Whether you are part of a nutrition support team or aspiring to a career or doctorate in clinically based nutrition, this course provides valuable insights into contemporary developments in clinical nutrition. It caters to a diverse audience of healthcare professionals, enhancing their understanding and expertise in the evolving field of clinical nutrition. Enroll in our program to access cutting-edge facilities, including sensory analysis booths and specialized labs for physiology, microbiology, and computing. Tailor your learning with diverse modules covering topics like nutrient metabolism, gastrointestinal health, and nutritional support. Engage in research areas such as dietary management in women with polycystic ovary syndrome, brain-gut interaction in obesity, and the role of microbiota in food systems. Benefit from a comprehensive and forward-looking program that prepares you for a dynamic career in nutrition.
Under Graduation: 55%
English for HSE/SSE: MOI or IELTS: 6.5
The institution of Roehampton is a well-known public institution in the United Kingdom that was founded in 1841 by the National Society. Currently, 9,000 students are enrolled in the University of Roehampton campus. Approximately 14% of these students are foreign, representing 146 different countries. International students at the University of Roehampton can choose from 75 undergraduate programmes, 69 postgraduate programmes, 10 higher technical programmes, and many non-degree programmes.
Compulsory Modules:
Health Research Methods
Principles of Nutrition
Body Composition Practical
Nutrition Support
Clinical Nutrition and Public Health
Optional Modules:
Communication
Cells, Disease, and Therapy
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