Year 1
Option Set 1
Students must complete the specified mandatory modules:
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Research Project (Short) (60 credits)
- Food Safety and Quality Management (30 credits)
Additionally, students are obligated to select 45 credits from the following options:
- Risk Analysis for Agriculture and the Environment (15 credits)
- Sustainable Pesticide Management (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Safety and World Trade (15 credits)
- Laboratory Quality Assurance (15 credits)
- Food Marketing (15 credits)
- Food Chemistry (15 credits)
- Postharvest Technology of Fruit and Vegetables (15 credits)
- Food Preservation (15 credits)
- Food Product and Process Development (30 credits)
- Food Inspection for Government Officials (15 credits)
- Food Authenticity and Traceability (15 credits)
- Food Microbiology (15 credits)
Furthermore, students need to choose an additional 30 credits from this list:
- Postharvest Technology and Economics (30 credits)
- Food Safety (30 credits)
Option Set 2
Students are required to complete the following compulsory modules:
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Research Project (Short) (60 credits)
- Food Safety and Quality Management (30 credits)
They are also mandated to choose 30 credits from the following options:
- Postharvest Technology and Economics (30 credits)
- Food Safety (30 credits)
Additionally, students must select 30 credits from the following list:
- Risk Analysis for Agriculture and the Environment (15 credits)
- Sustainable Pesticide Management (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Safety and World Trade (15 credits)
- Laboratory Quality Assurance (15 credits)
- Food Marketing (15 credits)
- Food Chemistry (15 credits)
- Postharvest Technology of Fruit and Vegetables (15 credits)
- Food Preservation (15 credits)
- Food Product and Process Development (30 credits)
- Food Inspection for Government Officials (15 credits)
- Food Authenticity and Traceability (15 credits)
- Food Microbiology (15 credits)
Students are also required to choose an additional 15 credits from this list:
- Elective Choice PG 15cr (15 credits)
- Postgraduate Negotiated Learning Module (15 credits)
Option Set 3
Students must complete the following mandatory modules:
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Research Project (Short) (60 credits)
- Food Safety and Quality Management (30 credits)
They are also required to select 15 credits from the following options:
- Risk Analysis for Agriculture and the Environment (15 credits)
- Sustainable Pesticide Management (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Safety and World Trade (15 credits)
- Laboratory Quality Assurance (15 credits)
- Food Marketing (15 credits)
- Food Chemistry (15 credits)
- Postharvest Technology of Fruit and Vegetables (15 credits)
- Food Preservation (15 credits)
- Food Inspection for Government Officials (15 credits)
- Food Authenticity and Traceability (15 credits)
- Food Microbiology (15 credits)
Moreover, students need to choose an additional 30 credits from this list:
- Elective Choice PG 15cr (15 credits)
- Elective Choice PG 30cr (30 credits)
- Postgraduate Negotiated Learning Module (15 credits)
Additionally, students are mandated to choose 30 credits from the following options:
- Postharvest Technology and Economics (30 credits)
- Food Safety (30 credits)
Year 2
Students are required to complete the following compulsory modules:
- Research Project (Short) (60 credits)
- Industrial Practice (60 credits)
