Coventry University
Coventry University

Public Health Nutrition MSc

Coventry University, United Kingdom

Course Overview

A Master of Science (MSc) in Public Health Nutrition is a specialized graduate program that focuses on the intersection of nutrition and public health. The goal is to equip students with the knowledge and skills needed to address public health challenges related to nutrition and promote health and well-being on a population level. The curriculum typically covers a range of topics related to nutrition science, epidemiology, public health policy, and community nutrition.

Course Type
PG
Course Nature
Full Time
Course Duration
1 Year
Total Fee
£16600
Intake
January 2025 , September 2025
Language Proficiency

  • DEGREE
  • IELTS

Documents Required
  • 10TH
  • 12TH
  • DEGREE
  • DEGREE PROVISSIONAL CERTIFICATE
  • Degree Consolidated Marksheet
  • Degree Individual Marksheet
  • PASSPORT
  • LOR 1
  • LOR 2
  • MOI
  • CV
  • SOP
University
Coventry University
University Details

Coventry institution is a prestigious public research institution in Coventry, England. The institution, which was founded in 1843, now has over 30,000 students from all over the world. Coventry University has campuses in five different cities, including London and Scarborough. The university's Coventry Campus is organised into four faculties, with over 300 programmes available at various academic levels.

Syllabus
  1. Foundations of Public Health Nutrition:

    • Introduction to public health principles
    • Overview of nutrition science
    • Epidemiology and biostatistics
  2. Nutrition Assessment and Research Methods:

    • Methods for assessing nutritional status
    • Research design and data collection in nutrition studies
    • Data analysis and interpretation
  3. Public Health Policy and Advocacy:

    • Analysis of public health policies related to nutrition
    • Advocacy strategies for promoting nutrition at the community and policy levels
  4. Community Nutrition and Health Promotion:

    • Community-based nutrition interventions
    • Health promotion and behavior change strategies
    • Social determinants of health
  5. Disease Prevention and Nutrition Interventions:

    • Nutrition in the prevention of chronic diseases
    • Nutritional interventions for specific populations (e.g., maternal and child nutrition, elderly nutrition)
  6. Global Health and Nutrition:

    • Global nutrition challenges and disparities
    • International nutrition policies and programs
    • Cross-cultural aspects of nutrition
  7. Food Security and Sustainability:

    • Food systems and security
    • Sustainable and equitable food practices
    • Environmental and ethical considerations in nutrition
  8. Nutritional Epidemiology:

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