College de Paris
College de Paris

Ms in Food and Beverage Management

College de Paris, France

Course Overview

Course Type
PG
Course Nature
Full Time
Course Duration
2 Years
Total Fee
€18290
Intake
Language Proficiency

  • Bachelor's degree or equivalent in any discipline.
  • Proof of English language proficiency, typically through standardized test like IELTS. The English level required is IELTS (6).
  • A resume or curriculum vitae detailing the applicant's academic and professional background.
  • A valid passport and any necessary visas for international students, if applicable.

Documents Required
  • 10TH
  • 12TH
  • DEGREE
  • Degree Consolidated Marksheet
  • PG CERTIFICATE
  • PG CONSOLIDATED MARKSHEET
  • PASSPORT
  • LOR 1
  • APS APPLICATION FORM
  • APS CERTIFICATE
  • GOOGLE CERTIFICATE
University
College de Paris
University Details

College de Paris schools are spread in over fifty locations around France, with the four most major campuses located in La Défense, Caen, Lyon, and Montpellier. To answer the present problems of digital change, Collège de Paris has created online learning platforms. Because lives and work practises have developed since the advent of digital technology, they have naturally followed suit by adapting. The e-College of Paris has launched a new online educational programme for all pupils. This online training strategy conforms to current modernization and digitization trends. This campus converts the member schools' programmes into digital programmes. Faculty designed the courses, which include graphics, digital modules, and videos, and use the same grading system as a traditional school.


Syllabus

Food & Beverage Management is aimed at professionals and recent graduates who have completed 3/4 years of university studies in any discipline and wish to start or pursue a career in the international business world. The international diversity of the participants enables a multicultural richness when it comes to teamwork or project development. In addition to general courses in human resources, marketing, communication and business law, specialization in the rapidly developing and lucrative sectors of food and beverage management is required. The theoretical knowledge and practical experience necessary to get involved in a wide range of business projects within international organizations will be gained.

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