Berlin School of Business and Innovation fr
Berlin School of Business and Innovation fr

MA Tourism, Hospitality and Event Management

Berlin School of Business and Innovation fr, France

Course Overview

Embark on a transformative journey in the fields of tourism, hospitality, and event management with our MA programme. Delve into essential management concepts, ranging from business strategy and operations management to project management and cross-cultural leadership. This comprehensive course uniquely integrates business theories with practical applications tailored to the dynamic industries of tourism, hospitality, and events. Throughout the program, you will hone critical problem-solving and decision-making skills essential for effective leadership in these sectors. In your final term, showcase your newfound expertise by conducting research and crafting a dissertation on a topic of your choice. An optional German-language component enhances your global readiness. Conducted entirely on-campus, our course grants you full access to cutting-edge facilities. Additionally, our innovative platform provides students with supplementary course materials and readings. At BSBI, we are committed to your professional growth, offering a program that goes beyond traditional education. By earning a master’s degree with 180 UK credits (equivalent to 90 ECTS), you gain valuable mobility within the EU, facilitating the seamless transfer of credits between institutions. This program is designed for proactive and ambitious individuals aspiring to become future business leaders on the global stage. If you are motivated to acquire practical skills tailored to the management of tourism, hospitality, and events, our 18-month MA programme awaits you. Elevate your knowledge, explore industry trends, and shape your concepts of event management with BSBI.

Course Type
PG
Course Nature
Full Time
Course Duration
18 Months
Total Fee
€12600
Intake
June 2024 , March 2024 , November 2024 , April 2024
Language Proficiency

Under Graduation: 50%  

English for HSE/SSE: 60% or MOI

Documents Required
  • 10TH
  • 12TH
  • DEGREE
  • DEGREE PROVISSIONAL CERTIFICATE
  • Degree Consolidated Marksheet
  • Degree Individual Marksheet
  • PASSPORT
  • LOR 1
  • LOR 2
  • MOI
  • PHOTO
  • SOP
  • EXPERIANCE CERTIFICATES
University
Berlin School of Business and Innovation fr
University Details

Syllabus

This course is designed to provide students with a comprehensive understanding of strategic management in the context of the tourism and hospitality industries. It covers key aspects such as marketing planning, operations management, event management, cross-cultural management, international project management, entrepreneurship, business decision-making, study methods, and German language studies.

Module 1: Strategic Approach in Marketing Planning for Hospitality

  • Understanding the role of marketing in the hospitality industry
  • Conducting market analysis and segmentation
  • Developing strategic marketing plans for hospitality businesses
  • Digital marketing strategies in the tourism sector

Module 2: Hospitality Operations Management

  • Introduction to operations management in the hospitality sector
  • Supply chain management in hospitality
  • Quality management and customer satisfaction
  • Technology and innovation in hospitality operations

Module 3: Event Management

  • Principles and concepts of event management
  • Planning and executing successful events in the hospitality industry
  • Budgeting and financial management for events
  • Risk management in event planning

Module 4: Cross Cultural Management

  • Understanding cultural diversity in the tourism and hospitality sector
  • Cross-cultural communication and negotiation
  • Managing culturally diverse teams
  • Adapting services to different cultural preferences

Module 5: International Project Management

  • Basics of project management in an international context
  • Managing projects in the global hospitality industry
  • Risk assessment and mitigation in international projects
  • Effective collaboration across borders

Module 6: Entrepreneurship in Tourism and Events

  • Entrepreneurial mindset and skills in the tourism and events industry
  • Identifying opportunities and developing business plans
  • Funding and financial management for entrepreneurial ventures
  • Case studies of successful entrepreneurs in the field

Module 7: Business Decision Making for the Hospitality Industry

  • Decision-making models and frameworks
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