jhgy.png){kind=logo}
Aura international school of management, France
This program equips you for a dynamic profession in the hospitality industry, encompassing both its operations and management, crucial facets of this sector. Given the elevated status of gastronomy today, the course emphasizes a dual focus on global business practices, F&B principles, and fine dining trends. The program spans two years, with six months dedicated to theoretical studies and an additional six months allocated for industry internships each year.
We will assist you to find best courses and destinations
